Part-Time Restaurant Operations Manager

Duffy's Sports Grill; Miami (FL); On-site; USD 21,000 - 34,000; Part time

Job summary

Duffy's Sports Grill in Miami is seeking a Key Hourly Manager to oversee daily restaurant operations in the absence of the salaried management. You will help ensure brand standards, policies, health and safety, and financial performance across front and back of house.

As a part-time role, you will monitor guest services, assist with staffing, prepare floor plans, and coordinate with the General Manager and regional team.

Qualifications

• Reliability and responsible work ethic.
• Ability to handle varying shifts.
• Calm under pressure.
• Attention to detail in service and cash handling.
• Strong team collaboration.
• Customer-focused mindset.
• Integrity and ethical conduct.
• Willingness to multi-task.
• Flexibility for days, nights, weekends, and holidays.

Responsibilities

• Monitors restaurant operations to ensure product quality and guest services.
• Analyzes data to inform operational decisions.
• Directs organizational operations, projects, or services.
• Directs sales, marketing, or customer service activities.
• Prepares staff floor plans or work assignments.
• Monitors staff performance.
• Provides basic information to guests.
• Maintains the manager's log.
• Operates computer software and cash register.
• May perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner.
• Maintains a positive and professional attitude.
• Strong MVP Program knowledge.

Skills

Dependability

Initiative

Adaptability

Stress Tolerance

Attention to Detail

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Duffy's Sports Grill in Miami is seeking a Key Hourly Manager to oversee daily restaurant operations in the absence of the salaried management. You will help ensure brand standards, policies, health and safety, and financial performance across front and back of house.

As a part-time role, you will monitor guest services, assist with staffing, prepare floor plans, and coordinate with the General Manager and regional team.