Part-Time Restaurant Operations Lead

DUFFY'S SPORTS GRILL

Florida

On-site

USD 19,000 - 25,000

Part time

14 days+
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Job summary

Duffy's Sports Grill in Coconut Creek, FL is seeking a Part-Time Key Hourly Manager to uphold brand standards and ensure safe, efficient operations.

You will monitor guest services, control food and labor costs, schedule staff, and coordinate with the General Manager to drive performance. You may fill in as server, expediter, or bartender as needed.

Candidates should be dependable, adaptable, and able to multitask in a fast-paced restaurant environment.

Qualifications

  • Dependable, reliable, and able to take initiative.
  • Ability to adapt to changing priorities and handle high-stress situations.
  • Strong attention to detail and integrity in all duties.
  • Team player with a cooperative attitude and good communication.

Responsibilities

  • Monitor restaurant operations to ensure product quality and guest service.
  • Analyze data to inform operational decisions and cost controls.
  • Direct daily operations, projects, or services.
  • Direct sales, marketing, or customer service activities.
  • Prepare staff schedules and assignments.
  • Monitor staff performance and provide feedback.
  • Operate computer systems and POS/cash register.
  • May perform server, expediter, bartender, line cook, or busser duties as needed.
  • Maintain a positive, professional attitude with coworkers and guests.
  • Document events in manager logs and ensure brand standards.

Skills

Customer service
Leadership
Operations oversight
Cash handling
MS Office

Job description

Duffy's Sports Grill in Coconut Creek, FL is seeking a Part-Time Key Hourly Manager to uphold brand standards and ensure safe, efficient operations.

You will monitor guest services, control food and labor costs, schedule staff, and coordinate with the General Manager to drive performance. You may fill in as server, expediter, or bartender as needed.

Candidates should be dependable, adaptable, and able to multitask in a fast-paced restaurant environment.

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