Key Hourly Restaurant Ops Lead

DUFFY'S SPORTS GRILL; Sunset Corners (FL); On-site; USD 25,000 - 34,000; Part time

Job summary

DUFFY'S SPORTS GRILL in Miami, FL is seeking a personable Key Hourly Manager to oversee operations in the absence of the salaried manager. This part-time position requires strong leadership, brand compliance, and customer service excellence.

You will monitor restaurant operations, control costs, manage staff schedules, and ensure safety standards. Proficiency with MS Office and POS systems is expected, with opportunities to perform server or kitchen duties as needed.

Qualifications

• Dependability and reliability to meet obligations.
• Initiative to take on responsibilities.
• Adaptability to change and variety in the workplace.
• Ability to handle high-stress situations.
• Attention to detail in performing tasks.
• Self-control in difficult interactions.
• Integrity and ethical conduct.
• Cooperation and a positive attitude toward coworkers.
• Concern for others and customer-focused mindset.
• Socially oriented and team-spirited work approach.

Responsibilities

• Monitor restaurant operations to ensure quality and guest service.
• Analyze data to support operational decisions.
• Direct operations, projects, or services.
• Lead sales, marketing, or customer service activities.
• Prepare staff floor plans and work assignments.
• Monitor performance of staff.
• Provide basic information to guests.
• Document events in the manager’s log.
• Operate MS Office and POS systems.
• May perform server, expediter, bartender, line cook, or busser duties when needed.
• Uphold brand standards and safety policies.

Skills

Dependability

Initiative

Adaptability/Flexibility

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Tools

MS Office

POS systems

Cash register

Job description

DUFFY'S SPORTS GRILL in Miami, FL is seeking a personable Key Hourly Manager to oversee operations in the absence of the salaried manager. This part-time position requires strong leadership, brand compliance, and customer service excellence.

You will monitor restaurant operations, control costs, manage staff schedules, and ensure safety standards. Proficiency with MS Office and POS systems is expected, with opportunities to perform server or kitchen duties as needed.