Part-Time Pastry Cook — Fast-Paced Team Kitchen

Tao Group Hospitality; New York (NY); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in New York, NY is seeking a part-time line cook responsible for ensuring timely meal preparation from start to finish, maintaining quality and consistency across all menu items and demonstrating broad kitchen knowledge.

The role requires at least 1 year of baker/pastry experience or related Tao Group Hospitality experience, with preference for high-volume restaurant/nightclub/lounge backgrounds.

Qualifications

• Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required
• Previous experience in a high-volume restaurant/nightclub/lounge preferred
• Ability to follow recipes and sanitation standards

Responsibilities

• Anticipate and accommodate the needs of the guests
• Handles all allergy and/or dietary restrictions and modifications
• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation
• Accurately follows all orders received from the POS system and/or directions from the expeditor
• Maintains cleanliness and sanitation of assigned station
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and the support staff
• Required to check cover counts, BEOs, and/or Fire Sheets
• Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies; Sets “mise en place” following FIFO and company standards; Wipes down and sanitizes station; Completes opening duties as assigned or directed; Completes closing duties as assigned or directed
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/or complete additional tasks as assigned

Skills

Ability to write, read, and verbally

Move quickly

Stand for extended periods

Lift up to 75 lbs

Team player

Kitchen terminology knowledge

Education

Baker/pastry experience

High-volume restaurant/nightclub/lounge experience

Job description

Tao Group Hospitality in New York, NY is seeking a part-time line cook responsible for ensuring timely meal preparation from start to finish, maintaining quality and consistency across all menu items and demonstrating broad kitchen knowledge.

The role requires at least 1 year of baker/pastry experience or related Tao Group Hospitality experience, with preference for high-volume restaurant/nightclub/lounge backgrounds.