Pastry Cook | Craft Desserts in a High-Volume Kitchen

Tao Group; New York (NY); Hybrid; USD 34,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program withEmployer

Life and Disability Insurance

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and

Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Job summary

Tao Group Hospitality is hiring for a line cook to manage the station workflow and ensure timely meals from start to finish. You will oversee the cooking process, maintain quality and consistency of all menu items, and demonstrate knowledge of all kitchen areas.

The role requires the ability to work in a fast-paced environment, follow orders, and maintain sanitation standards. Training includes Tao Group Hospitality in-venue line cook training and prior bakery/pastry experience is preferred.

Qualifications

• Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required
• Previous experience in a high-volume restaurant/nightclub/lounge preferred
• Must be able to move quickly and lift up to 75 lbs; stand for extended periods

Responsibilities

• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation
• Oversee the cooking process from start to finish and determine how much time each step requires
• Accurately follow all orders from the POS system and directions from the expeditor
• Maintain cleanliness and sanitation of assigned station
• Follow supervisor’s instructions and communicate with coworkers as a team
• Possess knowledge of assigned recipes and execute to company standards
• Comply with Department of Health and company sanitation standards
• Set up station and perform opening/closing procedures as directed by management
• Assist and complete additional tasks as assigned
• Learn by listening and leading by example

Job description

Tao Group Hospitality is hiring for a line cook to manage the station workflow and ensure timely meals from start to finish. You will oversee the cooking process, maintain quality and consistency of all menu items, and demonstrate knowledge of all kitchen areas.

The role requires the ability to work in a fast-paced environment, follow orders, and maintain sanitation standards. Training includes Tao Group Hospitality in-venue line cook training and prior bakery/pastry experience is preferred.