Cook Prep Part Time

Aimbridge Hospitality LLC; Nashville (TN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

Aimbridge Hospitality LLC is looking for a part-time Cook Prep to join their team in Nashville, Tennessee. In this role, you will be responsible for preparing high-quality meals for various services within the establishment. The ideal candidate has a High School diploma and a Food Handlers Certification, along with culinary skills and a passion for teamwork. The position offers benefits including daily pay and health coverage, with flexible scheduling including weekends and holidays.

Qualifications

• Must have a High School diploma or equivalent.
• Experience in a hotel or related field is preferred.
• Food Handlers Certification as per state requirements.

Responsibilities

• Prepare quality dishes by following standardized recipes.
• Efficiently prep stations and ingredients for service.
• Maintain a clean working environment and follow safety guidelines.
• Communicate effectively with the team under pressure.
• Adhere to safety certifications and best practices.

Skills

Culinary Craftsmanship

Efficiency in Food Preparation

Attention to Detail

Communication

Safety Practices

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Cook Prep (Part Time)

Part Time Position. PT is 6:30am - 11:30am two days a week (Open Availability including Weekends/Holidays). Available on call for occasional banquets.

Join Our Team as a Cook Prep! The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high‑quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave‑worthy dishes while keeping the kitchen vibe upbeat and service‑oriented.

Key Skills / Responsibilities

• Culinary Craftsmanship: Whip up delicious dishes by following standardized recipes with precision. You’re all about quality, presentation, and making food look as good as it tastes.
• Kitchen Time Ninja: Stay ahead of the rush by prepping stations and ingredients efficiently, keeping service smooth during Café and Room Service hours.
• Detail Defender: Stick to the recipe, keep your space spotless, and follow all sanitation and safety guidelines like a true kitchen pro.
• Communication & Collaboration: Share ideas, solve problems, and keep cool under pressure. You’re a team player who thrives in the heat of the kitchen.
• Safety First: Stay certified, stay safe, and keep those work habits sharp to avoid injuries and keep the kitchen running like a dream.

Education & Experience

• High School diploma or equivalent, and/or experience in a hotel or related field preferred.
• Food Handlers Certification as per state requirements.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan