On-Call Prep Cook: Banquets & Fine Dining

Pursuit; Lodge Grass (MT); Vor Ort; USD 15.000 - 26.000; Teilzeit

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Zusammenfassung

Pursuit in Lodge Grass, MT is hiring for a part-time, on-call culinary role. You will produce high-quality hot and cold foods, organize prep stations, and assist with banquets and events. The team emphasizes food safety, efficiency, and collaboration in a fast-paced setting.

The role requires lifting up to 50 lbs, reliability, and strong communication. Pursuit offers perks and opportunities to grow within a hospitality-focused company.

Qualifikationen

• Experience in a high-volume or fine dining kitchen.
• Understanding of cooking techniques, food preparation, and knife skills.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Able to stand for extended periods and lift up to 50 lbs.
• Reliable, organized, and attentive to detail.
• Strong communication and teamwork skills.
• Flexible and willing to assist where needed during service.

Aufgaben

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef.
• Organize prep station and cold line to ensure smooth and efficient flow.
• Operate dish machine as needed.
• Assist as needed with production of items for banquets, weddings, and other special events.
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety.
• Maintain effective communication with service staff, front of house management, and culinary management team.
• Assist other team members where necessary.
• Be a utility player who can complete a variety of job duties.

Kenntnisse

High-volume kitchen

Cooking techniques

Food safety

Fast-paced environment

Lift 50 lbs

Reliability

Communication

Teamwork

Flexibility

Jobbeschreibung

Pursuit in Lodge Grass, MT is hiring for a part-time, on-call culinary role. You will produce high-quality hot and cold foods, organize prep stations, and assist with banquets and events. The team emphasizes food safety, efficiency, and collaboration in a fast-paced setting.

The role requires lifting up to 50 lbs, reliability, and strong communication. Pursuit offers perks and opportunities to grow within a hospitality-focused company.