Part-Time Line Cook: Fresh, Efficient Kitchen Team Player

Crescent Hotels & Resorts; Lombard (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Crescent Hotels & Resorts is seeking a part-time kitchen team member to prepare food items in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

The role emphasizes consistent quality, adherence to recipes, proper handling of perishables, and collaboration with servers and other staff. You should be able to lift up to 100 lbs, work as part of a team, and present a professional appearance in a fast-paced hotel setting.

Qualifications

• Must be able to communicate in English.
• Able to lift up to 100 lbs and stand for long periods.
• Team oriented and willing to assist coworkers.
• Maintain professional appearance at all times.

Responsibilities

• Prepare food following recipes and quality standards.
• Start ahead items and manage portions to avoid waste.
• Date and rotate perishables; maintain proper temperatures.
• Set up pars, identify shortages, keep buffet stocked.
• Return unused items to storage with proper labeling.
• Assist in controlling food costs and waste per standards.
• Operate and clean kitchen equipment.

Skills

Team player

English proficient

Food safety

Dexterity

Lifting 100 lbs

Job description

Crescent Hotels & Resorts is seeking a part-time kitchen team member to prepare food items in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

The role emphasizes consistent quality, adherence to recipes, proper handling of perishables, and collaboration with servers and other staff. You should be able to lift up to 100 lbs, work as part of a team, and present a professional appearance in a fast-paced hotel setting.