Line Cook - Fast-Paced Kitchen, Quality & Teamwork

Crescent Hotels & Resorts; Fair Oaks (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a dedicated cook to prepare food items to Crescent standards, maintain a sanitary kitchen, and support guests with timely service.

You will follow recipes, rotate perishables, check pars, and assist in keeping the buffet stocked while ensuring proper temperatures and portion control.

Strong English communication, reliability, and teamwork are essential in this fast-paced hospitality role at our Fair Oaks property.

Qualifications

• Must communicate in English and work well with guests.
• Self-starting with a professional appearance and demeanor.
• Team player willing to pitch-in and help coworkers.
• Dexterity to operate food machinery; able to lift up to 100 lbs.

Responsibilities

• Prepare food to standard recipes and portion sizes.
• Start prepared items and avoid over-prepping.
• Date, rotate, and store perishables properly.
• Check pars, determine prep, and assist buffet stock.
• Maintain equipment cleanliness and safety.

Skills

English proficiency

Team player

Self-starter

Professional appearance

Dexterity

Heavy lifting

Job description

Crescent Hotels & Resorts is seeking a dedicated cook to prepare food items to Crescent standards, maintain a sanitary kitchen, and support guests with timely service.

You will follow recipes, rotate perishables, check pars, and assist in keeping the buffet stocked while ensuring proper temperatures and portion control.

Strong English communication, reliability, and teamwork are essential in this fast-paced hospitality role at our Fair Oaks property.