Culinary Line Cook: Fresh Prep & Fast Service

Crescent Hotels & Resorts; Portland (OR); On-site; USD 36,000 - 54,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a kitchen team member to prepare food to recipe standards, rotate and date perishables, and assist in maintaining a well-stocked buffet. You will operate and clean multiple kitchen appliances and work as part of a cooperative team in a hotel setting.

The role emphasizes safety, quality, and efficient line setup, with responsibilities including inventory checks and adapting to daily hotel demands. Strong English communication and reliability are essential.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Team player and able to pitch in to help coworkers.
• Finger/hand dexterity to operate food machinery.

Responsibilities

• Prepare food of consistent quality following recipes and standards as per servers’ checks.
• Start prep for items prepared ahead of time and manage portions to meet demand.
• Rotate perishables and maintain proper temperatures; date and store leftovers.
• Check pars for shift use, set up line and assist in stocking buffet.
• Return unused items to storage, covering and dating perishables.

Skills

English communication

Team player

Dexterity

Lifting up to 100 lbs

Tools

Deep fryer

Broiler

Stove

Steamer

Job description

Crescent Hotels & Resorts is seeking a kitchen team member to prepare food to recipe standards, rotate and date perishables, and assist in maintaining a well-stocked buffet. You will operate and clean multiple kitchen appliances and work as part of a cooperative team in a hotel setting.

The role emphasizes safety, quality, and efficient line setup, with responsibilities including inventory checks and adapting to daily hotel demands. Strong English communication and reliability are essential.