Banquet Line Cook: Fast-Paced Kitchen & Team Player

Crescent Hotels & Resorts; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Crescent Hotels & Resorts in Phoenix, AZ, is seeking a Kitchen/Line Cook to prepare food items in line with production requirements and quality standards. You will work with recipe cards, manage portions, and maintain a clean, safe kitchen environment.

The role requires teamwork, English communication, reliability, and the ability to lift up to 100 lbs. Responsibilities include rotating perishable items, stocking the buffet, and assisting with cost-control measures.

Qualifications

• Must communicate in English.
• Self-starting with an even disposition.
• Team player with guest service mindset.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start pre-prepared items and manage production to avoid over/under portions.
• Date, rotate, and store perishables per Crescent standards.

Skills

English fluency

Team player

Professional appearance

Self-motivated

Dexterity

Heavy lifting 100 lbs

Job description

Crescent Hotels & Resorts in Phoenix, AZ, is seeking a Kitchen/Line Cook to prepare food items in line with production requirements and quality standards. You will work with recipe cards, manage portions, and maintain a clean, safe kitchen environment.

The role requires teamwork, English communication, reliability, and the ability to lift up to 100 lbs. Responsibilities include rotating perishable items, stocking the buffet, and assisting with cost-control measures.