Part-Time Line Cook - Energetic Kitchen Team, Tips Included

The Barrel Steak & Seafood; Spokane (WA); On-site; USD 23,598 - 30,307; Part time

Benefits offered by this job

Health, Dental and Vision Insurance (for eligible full-time employees)

Paid Personal Time Off (PTO)

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Job summary

The Barrel Steak & Seafood in Spokane is hiring a part-time cook to join their dynamic team. The role includes preparing quality food following company recipes and ensuring kitchen safety and sanitation procedures are met.

Candidates should have a Washington State Food Worker Card and preferably two years of cooking experience in a fast-paced environment. The position offers a competitive pay range of $17.13 to $22.00 per hour, with additional benefits for eligible full-time employees.

Qualifications

• Two (2) years of cooking experience preferred.
• Willing to work a flexible schedule, including weekends.
• Ability to stand for prolonged periods and lift 50+ pounds.

Responsibilities

• Stock and set up kitchen stations.
• Ensure all food meets company specifications.
• Follow sanitation and food safety procedures.

Skills

Washington State Food Worker Card (WSFWC)

Two years previous cooking experience

Ability to multitask

Familiar with kitchen equipment

Strong work ethic

Team player

Job description

The Barrel Steak & Seafood in Spokane is hiring a part-time cook to join their dynamic team. The role includes preparing quality food following company recipes and ensuring kitchen safety and sanitation procedures are met.

Candidates should have a Washington State Food Worker Card and preferably two years of cooking experience in a fast-paced environment. The position offers a competitive pay range of $17.13 to $22.00 per hour, with additional benefits for eligible full-time employees.