Host

The Barrel Steak & Seafood; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off

Direct Deposit

Employee meals discount

Friends & Family meal discounts

Career growth opportunities

Job summary

The Barrel Steak & Seafood House in Spokane, WA is seeking part-time host staff for evenings. Applicants must be 18+, have a WA State Food Worker Card and MAST/Class 12 or 13, and be able to work a flexible schedule including weekends. Prior restaurant service experience is preferred and a strong, courteous demeanor is essential.

We offer a team-oriented environment with opportunities to grow. Join us to help deliver exceptional service and a memorable dining experience in a welcoming setting.

Qualifications

• Washington State Food Worker Card (WSFWC) required.
• MAST/Class 12 or 13 required.
• One year of restaurant service experience preferred.
• Flexible schedule and weekends required.
• Able to listen to customers and respond effectively.
• Strong work ethic, reliable, detail-oriented.
• Able to multitask in a fast-paced environment.
• Team player with courteous, professional demeanor.

Responsibilities

• Take orders and payments from customers following service steps.
• Upsell by suggesting specials, promotions, and events.
• Deliver and announce food and drinks promptly and accurately.
• Accommodate special requests to ensure guest satisfaction.
• Coordinate with kitchen and bar staff to ensure timely delivery of orders.
• Maintain cleanliness and adhere to health and safety standards.
• Complete opening, running, closing duties and side work as assigned.

Skills

Customer service

Multitasking

Team player

Strong work ethic

Listening skills

Professional demeanor

Standing long hours

Ability to lift 50+ pounds

Education

Washington State Food Worker Card

MAST/Class 12 or 13

Job description

The Barrel Steak & Seafood House is currently hiring for part time host positions. This position would be mostly evening hours. Must be 18 years old and have current MAST and Washington State Food Worker's Card.

The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.

We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.

The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Wage

• Pay range for position: $17.13 to $17.13 per hour
• Earn tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all meetings
• Take orders and payments from customers for food and beverages following all steps of service guidelines
• Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events
• Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
• Accommodate and fulfill any special requests for guests
• Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to The Barrel Steak & Seafood House standards
• Correct any issues courteously and quickly
• Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
• Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
• Assist team members with any additional tasks as needed.
• Complete all assigned opening, running, closing duties and side work
• Follow all health and alcohol beverage service standards and maintain a clean workspace
• Adhere to food safety, sanitation and safety guidelines

Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Washington State MAST/Class 12 or 13
• One (1) year previous restaurant service experience preferred
• Willing to work a flexible schedule and weekends
• Ability to effectively listen to and respond to customer needs
• Strong work ethic, reliable, aware of the details
• Ability to multitask efficiently
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Discounted employee meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.