Prep Cook

The Barrel; Spokane (WA); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Direct Deposit

Shift meals

Friends & family discount

Career growth

Job summary

The Barrel Steak & Seafood House in Spokane is seeking a part-time prep cook who can work mornings and weekends. The role emphasizes teamwork, adherence to recipes, and maintaining kitchen safety and cleanliness.

Compensation ranges from $19 to $22 per hour, with weekly tips and kitchen duties that support both line and prep work. Applicants should have a WSFWC and at least two years of cooking experience in a fast-paced environment, with a flexible schedule and the ability to lift up to 50

Qualifications

• WSFWC required or able to obtain
• 2 years cooking experience preferred in a fast-paced environment
• Flexible schedule including weekends
• Ability to multitask efficiently
• Knowledge of kitchen equipment and safety practices
• Team player with courteous, professional demeanor
• Able to stand for long periods and lift 50+ pounds

Responsibilities

• Follow all policies and procedures
• Be punctual and attend all meetings
• Stock and set up kitchen stations
• Ensure food products meet recipe specs for preparation and quality
• Coordinate with front of house to ensure timely orders
• Complete opening, running, closing duties and side work
• Maintain sanitation and food safety procedures and laws
• Create a safe work environment to minimize risks

Skills

Two years cooking experience

Weekend availability

Multitasking

Team player

Strong work ethic

Stand for long periods

Lifting up to 50 lbs

Education

Washington State Food Worker Card (WSFWC)

Tools

Kitchen equipment & appliances

Job description

The Barrel Steak & Seafood House is currently hiring for part time prep cook position. Must be available mornings and weekends.

The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.

We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.

The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Wage

• Pay range for position: $19.00 to $22.00 per hour
• Earn weekly tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all meetings
• Stock and set up kitchen stations
• Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
• Work with front of house staff to ensure that orders are completed according to food & service standards and on time
• Complete all assigned opening, running, closing duties and side work
• Ensure sanitation and food safety procedures, regulations and laws are strictly followed
• Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Two (2) years previous cooking experience in a professional and fast paced environment preferred
• Willing to work a flexible schedule and weekends
• Ability to multitask efficiently
• Familiar with kitchen equipment and appliances
• Strong work ethic, reliable, aware of the details
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Free employee shift meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.