Evening Line Cook — Fast-Paced Kitchen, Weekly Tips

The Barrel Steak & Seafood; Town and Country (WA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health, Dental and Vision Insurance (1

Paid Personal Time Off (PTO)

Direct Deposit

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career grow

Job summary

The Barrel Steak & Seafood House is seeking full and part-time evening line cook positions with a minimum of 2 years’ cooking experience. Our team emphasizes service, quality, and teamwork in a fast-paced kitchen, with a focus on consistency and professionalism.

We offer benefits for eligible full-time staff, a supportive workplace, and opportunities for growth, plus a friendly environment near Spokane. Evening shifts and weekend availability are preferred.

Qualifications

• Two years of cooking experience in a professional and fast-paced environment required or preferred.
• Washington State Food Worker Card (WSFWC) required or preferred.
• Ability to work a flexible schedule and weekends.
• Ability to multitask efficiently.
• Familiar with kitchen equipment and appliances.

Responsibilities

• Follow all policies and procedures
• On time and attend all meetings
• Stock and set up kitchen stations
• Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
• Work with front of house staff to ensure that orders are completed according to food & service standards and on time
• Complete all assigned opening, running, closing duties and side work
• Ensure sanitation and food safety procedures, regulations and laws are strictly followed
• Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

Skills

WSFWC

Cooking experience

Flexible schedule

Multitask

Kitchen equipment

Work ethic

Team player

Stand long

Lift 50+ pounds

Job description

The Barrel Steak & Seafood House is seeking full and part-time evening line cook positions with a minimum of 2 years’ cooking experience. Our team emphasizes service, quality, and teamwork in a fast-paced kitchen, with a focus on consistency and professionalism.

We offer benefits for eligible full-time staff, a supportive workplace, and opportunities for growth, plus a friendly environment near Spokane. Evening shifts and weekend availability are preferred.