Part-Time Gastropub Cook — Tips & Scratch-Made Dishes

Manito Tap House; Spokane (WA); On-site; USD 22,950 - 30,307; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off (PTO)

Free employee shift meals

Friends & Family Meal Discounts

Direct Deposit

Job summary

A local gastropub in Spokane is seeking a part-time cook to join their team. Ideal candidates should have a Washington State Food Worker Card and two years of cooking experience in a fast-paced environment. Responsibilities include following all policies, ensuring food safety, and collaborating with front-of-house staff. This role offers competitive pay ranging from $16.66 to $22.00 per hour, plus tips, in a supportive and community-focused atmosphere.

Qualifications

• Two years previous cooking experience preferred.
• Willing to work a flexible schedule and weekends.
• Ability to lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Ensure sanitation and food safety procedures are followed.
• Work with front staff to ensure orders are completed on time.

Skills

Washington State Food Worker Card (WSFWC)

Two years cooking experience

Ability to multitask

Familiar with kitchen equipment

Strong work ethic

Team player

Job description

A local gastropub in Spokane is seeking a part-time cook to join their team. Ideal candidates should have a Washington State Food Worker Card and two years of cooking experience in a fast-paced environment. Responsibilities include following all policies, ensuring food safety, and collaborating with front-of-house staff. This role offers competitive pay ranging from $16.66 to $22.00 per hour, plus tips, in a supportive and community-focused atmosphere.