Lead Cook — High-Volume Event Catering

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 55,000 - 72,000; Full time

Job summary

The Kraft Group & Affiliates is seeking an experienced catering cook to efficiently prepare high-volume event foods, in both hot and cold offerings. The role involves cooking to client specifications and occasionally engaging with guests during events.

Applicants should have a strong background in upscale catering, be adept in multiple cooking methods, and maintain excellent attendance. This position requires the ability to lead small teams in a fast-paced environment.

Qualifications

• 3+ years upscale food preparation in high volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching.
• Excellent attendance.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Work club concession stands and action stations as needed.
• Some roles may require strict confidentiality.
• Special projects and assignments as business dictates.

Skills

3+ yrs exp

Upscale catering

Culinary techniques

Guest/service focus

Attendance reliability

Education

Culinary degree or cert

Job description

The Kraft Group & Affiliates is seeking an experienced catering cook to efficiently prepare high-volume event foods, in both hot and cold offerings. The role involves cooking to client specifications and occasionally engaging with guests during events.

Applicants should have a strong background in upscale catering, be adept in multiple cooking methods, and maintain excellent attendance. This position requires the ability to lead small teams in a fast-paced environment.