Part-Time Kitchen Supervisor — HACCP & High-Volume Prep

ASM Global; Missouri; On-site; USD 30,000 - 50,000; Part time

Job summary

A leading hospitality company is seeking a Culinary Supervisor responsible for coordinating kitchen operations, maintaining food quality and HACCP standards, and leading a team in a fast-paced environment. Ideal candidates should have professional culinary training and extensive knowledge of food and beverage offerings. Ability to multi-task and comply with safety standards is essential. This part-time role requires availability for all stadium events including nights and weekends.

Qualifications

• Must be able to obtain food safety certification.
• Must have sufficient mobility to perform assigned tasks.
• Must be able to lift approximately 50lbs.

Responsibilities

• Coordinate daily operations of assigned kitchens.
• Maintain HACCP standards for food quality and cleanliness.
• Participate in monthly inventory for department.

Skills

Ability to multi-task in a fast-paced environment

Extensive knowledge of food and beverage

Ability to read, speak, and write in English

Education

Professional training through culinary education

Job description

A leading hospitality company is seeking a Culinary Supervisor responsible for coordinating kitchen operations, maintaining food quality and HACCP standards, and leading a team in a fast-paced environment. Ideal candidates should have professional culinary training and extensive knowledge of food and beverage offerings. Ability to multi-task and comply with safety standards is essential. This part-time role requires availability for all stadium events including nights and weekends.