Stadium Kitchen Supervisor: Lead High-Volume Culinary Team

Compass Group USA; Atlanta (GA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring a kitchen leadership role to supervise food-service staff in a high-volume environment. You will follow recipes, ensure portion control, maintain safety standards, and train team members to deliver consistent service.

The position emphasizes timely communication, adherence to food safety guidelines, and a willingness to grow into a leadership role while supporting management in daily operations.

Qualifications

• Two years of professional leadership experience.
• Two years in a high-volume food-service environment.
• Ability to follow recipes, portion guidelines and prep lists.
• Understanding of cooking techniques and food safety.
• Excellent time management and communication skills.
• Basic knowledge of food prep, plating, kitchen safety and sanitation.
• Strong work ethic, organization and attention to detail.
• Willingness to grow into a leadership role; prior supervisor experience is a plus.
• Lift/move materials and equipment up to 50 pounds.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Leadership experience

High-volume food-service

Recipe following

Food safety

Time management

Communication skills

Team leadership

Attention to detail

Willingness to grow

Physical lifting (50 lbs)

Job description

Compass Group USA is hiring a kitchen leadership role to supervise food-service staff in a high-volume environment. You will follow recipes, ensure portion control, maintain safety standards, and train team members to deliver consistent service.

The position emphasizes timely communication, adherence to food safety guidelines, and a willingness to grow into a leadership role while supporting management in daily operations.