Part-Time Kitchen Prep & Salad Specialist

Silver Ventures; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Loverboy, a new restaurant concept from No Risk No Magic Hospitality Group, seeks a team player for its San Antonio on-site kitchen. You will prep vegetables, assemble entrees, and support cooks while maintaining clean, organized stations and adherence to recipes.

You should have 1+ year of high-volume kitchen experience, excellent communication, punctuality, and a professional appearance. 18+ and able to lift as needed.

Qualifications

• Must be 18 years of age.
• Exceptional customer service and communication skills.
• Excellent verbal communication; punctual and reliable attendance required.
• 1+ year of experience in a high-volume establishment.
• Maintain professional appearance per uniform standards.
• Positive, professional attitude in all interactions.
• Physical ability to stand for extended periods and lift/carry items.

Responsibilities

• Follow daily prep list to prep items for shift and beyond.
• Label, date and stock items; keep ingredients organized in walk-in cooler.
• Measure ingredients accurately per recipes and specs.
• Wash, chop, and sort fruits, vegetables, and meats.
• Prepare salads, guacamole and other menu items per recipes.
• Perform basic cooking tasks such as parboiling, sauce reduction, and simple dishes.
• Set up salad prep area and station with proper inserts and fresh product.
• Maintain kitchen cleanliness and sanitize utensils and areas.
• Keep sanitizer buckets filled and accessible at each station.
• Assist cooks and expeditors to open stations properly.
• Set up and season tortilla griddle; prep tortillas as needed.
• Assist with kitchen cleanup and closing tasks.

Skills

Customer service

Communication skills

Punctuality

Attention to detail

High-volume experience

Job description

Loverboy, a new restaurant concept from No Risk No Magic Hospitality Group, seeks a team player for its San Antonio on-site kitchen. You will prep vegetables, assemble entrees, and support cooks while maintaining clean, organized stations and adherence to recipes.

You should have 1+ year of high-volume kitchen experience, excellent communication, punctuality, and a professional appearance. 18+ and able to lift as needed.