Full-Time Kitchen Prep-Loverboy

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Loverboy, a new restaurant concept by the hospitality team behind Box St. All Day and No Risk No Magic, is opening at Pearl in San Antonio. This role supports the kitchen by prepping ingredients, assembling entrees, and assisting with dishwashing and station setup.

You will follow recipes, ensure quality and cleanliness, and work as a team to open the station and maintain an organized prep area for shifts.

Qualifications

• Must be 18 years of age.
• 1+ year of experience in a high-volume establishment.
• Must be well-groomed and professionally dressed following uniform standards.

Responsibilities

• Follow prep list daily to prep items for the shift.
• Label, date and stock items in walk-in cooler.
• Measure ingredients according to recipes and specs.
• Wash, chop, and sort ingredients (fruits, vegetables, meats).
• Prepare salads, guacamole, and menu items per recipes.
• Set up salad prep cooler and station with fresh product.
• Maintain cleanliness and sanitation in kitchen areas and utensils.

Skills

Team player

Attention to detail

Communication skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

4 days ago Requisition ID: 1641

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash.

Essential Functions

• Follow provided prep list daily to prep items needed for the shift and beyond
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec
• Wash, chop, and sort ingredients like fruits, vegetables, and meats
• Prepare all salad, guacamole and various menu items per recipes and specifications
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Maintain a sanitizer bucket at station for each shift
• Assist other cooks with tasks needed to open stations properly
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
• Assist all cooks and expeditors with kitchen clean-up.

Required Education and Experience

• Must be 18 years of age
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills; Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing

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