Part-Time Kitchen Prep & Salads Specialist

Silver Ventures LLC; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Silver Ventures LLC is seeking a part-time kitchen prep/line cook in San Antonio, TX. You will support the kitchen by chopping vegetables, preparing salads, and assembling entrees, while maintaining cleanliness and organization.

Ideal candidates have 1+ year in a high-volume setting, strong customer service, and reliable attendance. You must be 18+, dress professionally, and be able to stand for long periods and lift items as needed.

Qualifications

• Must be 18 years of age.
• 1+ year of experience in a high-volume establishment.
• Excellent verbal communication and customer service skills.
• Well-groomed and professionally dressed.
• Positive and professional attitude in every aspect of the position.
• Ability to stand for extended periods; ability to lift and carry items.

Responsibilities

• Follow prep list daily to prep items for the shift and beyond.
• Label, date and stock items in walk-in cooler.
• Accurately measure ingredients according to spec.
• Wash, chop, and sort ingredients (fruits, vegetables, meats).
• Prepare salads, guacamole, and other menu items per recipes.
• Parboil, reduce sauces, and prepare simple dishes.
• Set up salad prep cooler and station with fresh product.
• Maintain cleanliness and sanitize kitchen areas and utensils.
• Keep sanitizer bucket ready for each shift.
• Assist cooks and expeditors to open stations properly.
• Season tortillas and prep corn & flour tortillas as needed.
• Assist all cooks with kitchen clean-up.

Skills

Customer service

Verbal communication

Attention to detail

Professional appearance

Positive attitude

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

30+ days ago Requisition ID: 1642

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash.

Essential Functions

• Follow provided prep list daily to prep items needed for the shift and beyond
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec
• Wash, chop, and sort ingredients like fruits, vegetables, and meats
• Prepare all salad, guacamole and various menu items per recipes and specifications
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Maintain a sanitizer bucket at station for each shift
• Assist other cooks with tasks needed to open stations properly
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
• Assist all cooks and expeditors with kitchen clean-up.

Required Education and Experience

• Must be 18 years of age
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills; Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.