Part-Time Kitchen Prep & Salad Specialist

Bottling Department; San Antonio (TX); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Loverboy in San Antonio, TX is seeking a Regular Part-Time line cook to assist with kitchen prep, salads, and plate assembly. You will follow recipe specs, maintain station organization, and help keep the kitchen clean and efficient during service.

Ideal candidates have strong customer service, reliable attendance, and at least one year of experience in a high-volume establishment. This role requiresstanding for extended periods and a team-oriented attitude.

Qualifications

• Must display exceptional customer service and communication skills.
• Excellent verbal communication; punctual and reliable attendance is required.

Responsibilities

• Follow provided prep list daily to prep items needed for the shift and beyond.
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Prepare all salad, guacamole and various menu items per recipes and specifications.
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads.
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts.
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized.
• Maintain a sanitizer bucket at station for each shift.
• Assist other cooks with tasks needed to open stations properly.
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed.
• Assist all cooks and expeditors with kitchen clean-up.

Skills

Customer service

Communication

Team player

Job description

Loverboy in San Antonio, TX is seeking a Regular Part-Time line cook to assist with kitchen prep, salads, and plate assembly. You will follow recipe specs, maintain station organization, and help keep the kitchen clean and efficient during service.

Ideal candidates have strong customer service, reliable attendance, and at least one year of experience in a high-volume establishment. This role requiresstanding for extended periods and a team-oriented attitude.