Part-Time Kitchen Prep-Loverboy

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Loverboy in San Antonio, TX is seeking a part-time prep cook to join our kitchen team ahead of opening later this year. You will chop vegetables, assemble salads, prep items, and help with basic cooking tasks while maintaining cleanliness.

You are a team player with strong customer-service mentality, punctuality, and attention to detail, able to stand long hours and lift items as needed. Previous high-volume restaurant experience is a plus.

Qualifications

• Must be 18 years of age.
• Exceptional customer service and communication skills.
• Excellent verbal communication; punctual and reliable attendance.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professionally dressed following uniform standards.
• Able to stand for extended periods and lift items.
• Positive and professional attitude in every aspect.

Responsibilities

• Follow prep list daily to prep items for the shift.
• Label, date and stock items in walk-in cooler.
• Accurately measure ingredients per spec.
• Wash, chop and sort ingredients like fruits, vegetables, and meats.
• Prepare salads, guacamole and other menu items per recipes.
• Parboil foods, reduce sauces, and prepare simple dishes.
• Set up salad prep cooler and station with inserts.
• Maintain kitchen cleanliness and sanitize utensils and areas.
• Maintain a sanitizer bucket at the station.
• Assist other cooks to open stations properly.
• Set up and season the tortilla griddle and prep tortillas.
• Assist cooks and expeditors with kitchen clean-up.

Skills

Customer service

Verbal communication

Punctuality

Attention to detail

Professional attitude

Team player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

4 days ago Requisition ID: 1642

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash.

Essential Functions

• Follow provided prep list daily to prep items needed for the shift and beyond
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec
• Wash, chop, and sort ingredients like fruits, vegetables, and meats
• Prepare all salad, guacamole and various menu items per recipes and specifications
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Maintain a sanitizer bucket at station for each shift
• Assist other cooks with tasks needed to open stations properly
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
• Assist all cooks and expeditors with kitchen clean-up.

Required Education and Experience

• Must be 18 years of age
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills; Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.