Full-Time Kitchen Prep-Loverboy

Silver Ventures; San Antonio (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Loverboy in San Antonio, TX— opening November 2, 2026— seeks a kitchen prep teammate. You’ll chop vegetables, assemble salads, and help prep all menu items per recipes and specs. You’ll keep stations stocked, label items, and assist with basic cooking tasks.

You must be at least 18, reliable, with strong customer service and team skills, ready to work in a high-volume environment and maintain a clean, sanitized kitchen daily.

Qualifications

• Must be 18 years of age.
• Exceptional customer service and communication skills.
• Excellent verbal communication; punctual and reliable attendance.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professionally dressed following uniform standards.
• Attention to detail and passion for serving guests.
• Positive and professional attitude in every aspect of the position.
• Physical requirements: ability to stand for extended periods; ability to lift and carry items.

Responsibilities

• Follow prep list daily to prep items needed for the shift and beyond.
• Label, date and stock items ensuring organization in walk-in cooler.
• Accurately measure all ingredients according to spec.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Prepare all salad, guacamole and various menu items per recipes and specifications.
• Basic cooking tasks such as parboiling, reducing sauces, and preparing simple dishes.
• Set up salad prep cooler and station with proper inserts.
• Maintain cleanliness and sanitize kitchen areas and utensils.
• Maintain a sanitizer bucket at station for each shift.
• Assist other cooks with opening stations properly.
• Set up and season tortilla griddle and prep tortillas as needed.
• Assist all cooks and expeditors with kitchen clean-up.

Skills

Customer service

Communication

Punctuality

Team player

Professional appearance

Job description

Regular Full-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash.

Essential Functions

• Follow provided prep list daily to prep items needed for the shift and beyond
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec
• Wash, chop, and sort ingredients like fruits, vegetables, and meats
• Prepare all salad, guacamole and various menu items per recipes and specifications
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Maintain a sanitizer bucket at station for each shift
• Assist other cooks with tasks needed to open stations properly
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
• Assist all cooks and expeditors with kitchen clean-up.

Required Education and Experience

• Must be 18 years of age
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills; Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.