Kitchen Prep & Salads Specialist

Silver Ventures; San Antonio (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Loverboy in San Antonio, TX— opening November 2, 2026— seeks a kitchen prep teammate. You’ll chop vegetables, assemble salads, and help prep all menu items per recipes and specs. You’ll keep stations stocked, label items, and assist with basic cooking tasks.

You must be at least 18, reliable, with strong customer service and team skills, ready to work in a high-volume environment and maintain a clean, sanitized kitchen daily.

Qualifications

• Must be 18 years of age.
• Exceptional customer service and communication skills.
• Excellent verbal communication; punctual and reliable attendance.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professionally dressed following uniform standards.
• Attention to detail and passion for serving guests.
• Positive and professional attitude in every aspect of the position.
• Physical requirements: ability to stand for extended periods; ability to lift and carry items.

Responsibilities

• Follow prep list daily to prep items needed for the shift and beyond.
• Label, date and stock items ensuring organization in walk-in cooler.
• Accurately measure all ingredients according to spec.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Prepare all salad, guacamole and various menu items per recipes and specifications.
• Basic cooking tasks such as parboiling, reducing sauces, and preparing simple dishes.
• Set up salad prep cooler and station with proper inserts.
• Maintain cleanliness and sanitize kitchen areas and utensils.
• Maintain a sanitizer bucket at station for each shift.
• Assist other cooks with opening stations properly.
• Set up and season tortilla griddle and prep tortillas as needed.
• Assist all cooks and expeditors with kitchen clean-up.

Skills

Customer service

Communication

Punctuality

Team player

Professional appearance

Job description

Loverboy in San Antonio, TX— opening November 2, 2026— seeks a kitchen prep teammate. You’ll chop vegetables, assemble salads, and help prep all menu items per recipes and specs. You’ll keep stations stocked, label items, and assist with basic cooking tasks.

You must be at least 18, reliable, with strong customer service and team skills, ready to work in a high-volume environment and maintain a clean, sanitized kitchen daily.