Part-Time Culinary Specialist – Banquets & Quality

Troon; Euclid (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

A hospitality establishment in Euclid, Ohio, is excited to offer a part-time Cook position. The ideal candidate will thrive in a dynamic kitchen environment, focusing on maintaining food quality and ensuring superior service. Responsibilities include preparing food according to standards, managing inventory, and maintaining sanitation. Candidates with an Associates Culinary Degree and culinary experience will be favored. Serv Safe Certification is preferred.

Qualifications

• 2 years of culinary experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.

Skills

Food production standards

Operational sanitation

Inventory management

Education

Associates Culinary Degree

Job description

A hospitality establishment in Euclid, Ohio, is excited to offer a part-time Cook position. The ideal candidate will thrive in a dynamic kitchen environment, focusing on maintaining food quality and ensuring superior service. Responsibilities include preparing food according to standards, managing inventory, and maintaining sanitation. Candidates with an Associates Culinary Degree and culinary experience will be favored. Serv Safe Certification is preferred.