Kitchen Cook - Quality First, Flexible Schedule

Continental Services; Northern (KY); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Parental leave

Job summary

Continental Services is seeking a Cook for our Cuyahoga County location to ensure quality food, safety, and exceptional customer service. The role requires following recipes, maintaining sanitation, and working collaboratively in a fast-paced environment.

The candidate should have knife and production skills, read menus, and be able to manage time efficiently while delivering a positive dining experience. Flexible schedule including weekends may be required.

Qualifications

• Food safety and sanitation knowledge required.
• Must maintain good hygiene and hand washing practices.
• Ability to read and follow recipes and instructions.
• Flexibility to work mornings/evenings/weekends as needed.

Responsibilities

• Ensure quality food product and portion control.
• Maintain clean, organized, and sanitary work area.
• Follow daily menu and prep lists, adhere to recipes.
• Communicate effectively with team and customers to provide a positive experience.
• Assist in additional tasks and adapt to changing needs.

Skills

Food safety

Knife skills

Multi-tasking

Education

Culinary education in progress

Job description

Continental Services is seeking a Cook for our Cuyahoga County location to ensure quality food, safety, and exceptional customer service. The role requires following recipes, maintaining sanitation, and working collaboratively in a fast-paced environment.

The candidate should have knife and production skills, read menus, and be able to manage time efficiently while delivering a positive dining experience. Flexible schedule including weekends may be required.