Line Cook - AM Shift

Pyramid Global Hospitality; Beachwood (OH); On-site; USD 22,041 - 30,307; Full time

Job summary

Pyramid Global Hospitality in Beachwood, Ohio invites applications for a Cook role. We seek a culinary professional with 2–3 years of experience who thrives in a fast-paced kitchen and loves creating menus reflecting seasonal availability.

You will join a premier hotel kitchen team focused on quality, efficiency, and guest satisfaction. You will develop skills across cooking methods, handle diverse equipment, and uphold high standards of food safety and cleanliness while collaborating with

Qualifications

• 2–3 years of professional kitchen experience.
• Active Food handler’s certification or ability to obtain one.
• Willingness to work day, night and weekend shifts.
• Strong organizational skills and ability to work independently.
• Able to stand long periods and lift at least 50 pounds.
• Must be at least 21 years old.

Responsibilities

• Develop knowledge in cooking procedures (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Read and recreate recipes to spec.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with a world class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients (chop/peel vegetables, cut meat).
• Keep kitchen sanitized and orderly.
• Ensure proper storage of food and items.
• Ensure quality of ingredients.

Skills

Culinary experience

Food handler cert

Shift flexibility

Organizational skills

Independence

Stamina

Age 21+

Job description

About Our Property

As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museums including the Rock & Roll Hall of Fame, as well as the area’s premier shopping and dining at Pinecrest. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will read and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 2-3 years previous culinary experience in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$19.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Equal Opportunity Employment

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.