Culinary Specialist: Banquets & Daily Prep

Troon International; Canton (OH); On-site; USD 20,457 - 29,136; Full time

Job summary

A leading hospitality provider is seeking a Cook for the Fellows Creek Golf Club in Canton, Ohio. The ideal candidate will thrive in a fast-paced environment, ensuring high standards in food production and sanitation. Responsibilities include preparing food according to established recipes, expediting orders, and participating in training efforts. Compensation starts at $18 per hour. Join a dynamic team focused on superior service in a vibrant hospitality setting.

Qualifications

• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Job description

A leading hospitality provider is seeking a Cook for the Fellows Creek Golf Club in Canton, Ohio. The ideal candidate will thrive in a fast-paced environment, ensuring high standards in food production and sanitation. Responsibilities include preparing food according to established recipes, expediting orders, and participating in training efforts. Compensation starts at $18 per hour. Join a dynamic team focused on superior service in a vibrant hospitality setting.