Part-Time Cook: Fresh, Consistent Cuisine & Service

Troon International; Euclid, Northern (OH, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Briardale Greens GC in Euclid, OH is seeking a part-time Cook to join our hospitality team, focused on high-quality food production, sanitation, and timely expediting of orders.

You will contribute to banquet functions, maintain strict safety and sanitation standards, and collaborate with kitchen staff to ensure consistent product quality. Training and growth opportunities are available in a dynamic club environment.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

2 years of Culinary Experience

Job description

Briardale Greens GC in Euclid, OH is seeking a part-time Cook to join our hospitality team, focused on high-quality food production, sanitation, and timely expediting of orders.

You will contribute to banquet functions, maintain strict safety and sanitation standards, and collaborate with kitchen staff to ensure consistent product quality. Training and growth opportunities are available in a dynamic club environment.