Banquet Cook for High-Volume Events (Part-Time)

Legends Global; Dayton (OH); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading catering service in Dayton, OH is seeking a Cook for part-time work. The role involves preparing food for banquets and menu items while adhering to health regulations and quality standards. Candidates should have a culinary certificate and several years in a high-volume kitchen. The job demands flexibility, teamwork, and the ability to work under stress in varying temperatures. This position includes supervising temporary staff and maintaining safety and cleanliness in the kitchen.

Qualifications

• Must be able to perform essential duties satisfactorily.
• Compliant with Health Codes and ServSafe regulations.
• Ability to create recipes and enhance kitchen menus.

Responsibilities

• Prepare banquet offerings and menu items.
• Ensure food safety and quality service.
• Supervise temporary labor staff as needed.

Skills

Intermediate knife skills

Ability to read and interpret recipes

Ability to work in high stress environment

Ability to work flexible hours

Education

One-year certificate from culinary school

3+ years in a multi-purpose, high volume operation

Job description

A leading catering service in Dayton, OH is seeking a Cook for part-time work. The role involves preparing food for banquets and menu items while adhering to health regulations and quality standards. Candidates should have a culinary certificate and several years in a high-volume kitchen. The job demands flexibility, teamwork, and the ability to work under stress in varying temperatures. This position includes supervising temporary staff and maintaining safety and cleanliness in the kitchen.