Part-Time Catering Cook — High-Volume, Public-Facing

The Kraft Group; Foxborough, Northern (MA, KY); Hybrid; USD 21,000 - 34,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking an experienced cook for part-time catering operations. You will prepare and present menu items to spec and maintain a clean, compliant workspace in a fast-paced environment.

The role involves high-volume production, adherence to safety standards, and occasional interaction with clients during events, with growth opportunities within a busy catering program.

Qualifications

• Minimum 2 years of upscale food production in high volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all basic hot and cold food production.
• Excellent attendance.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Some roles may require strict confidentiality.
• Work club concession stands as needed.
• Special projects and assignments as business dictates.

Skills

High-volume catering experience

Culinary skills

Public interaction

Education

Culinary degree or certification

Job description

The Kraft Group in Foxborough, MA is seeking an experienced cook for part-time catering operations. You will prepare and present menu items to spec and maintain a clean, compliant workspace in a fast-paced environment.

The role involves high-volume production, adherence to safety standards, and occasional interaction with clients during events, with growth opportunities within a busy catering program.