Catering Lead Cook — High-Volume Event Kitchen

The Kraft Group; Foxborough (MA); On-site; USD 28,000 - 48,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking an experienced Part-Time cook to prepare hot and cold foods for catered events in a fast-paced environment, ensuring quality, safety, and presentation standards.

You will lead small teams, follow all safety procedures, and interact with clients to deliver an exceptional guest experience. Minimum 3 years in upscale catering or restaurant prep; Serve-Safe certification; culinary degree preferred.

Qualifications

• 3 years of upscale food preparation experience in catering or restaurant settings.
• Culinary degree or accredited certification preferred.
• Proficient in grilling to temperature, sautéing, roasting, braising, deep frying, poaching.

Responsibilities

• Prepare menu items according to production lists and event requirements.
• Cook, assemble, and present food to quality and presentation specs.
• Follow all food safety, sanitation, and workplace safety procedures.
• Lead small teams in event food prep and production.
• Support club concession stands and action stations during events.
• Maintain confidentiality in roles with sensitive client interactions.
• Handle special projects as business dictates.

Skills

High-volume catering

Food preparation

Culinary techniques

Team leadership

Education

High School Diploma or Equivalent

Job description

The Kraft Group in Foxborough, MA is seeking an experienced Part-Time cook to prepare hot and cold foods for catered events in a fast-paced environment, ensuring quality, safety, and presentation standards.

You will lead small teams, follow all safety procedures, and interact with clients to deliver an exceptional guest experience. Minimum 3 years in upscale catering or restaurant prep; Serve-Safe certification; culinary degree preferred.