Part-Time Campus Dining Cook — Scratch Kitchen

Elior Group; Wheeling (WV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical

Vision

UNUM voluntary - Accident/Illness

Discount Program

Parking & Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced part-time cook to join a fast-paced kitchen at Wheeling University. You will contribute to quality meals, maintain portion control, and ensure food safety while supporting energetic culinary staff in a dynamic campus dining environment.

The role emphasizes scratch cooking, creative presentation, and reliable operation in a high-volume setting, with focus on customer service and adherence to recipes and standards.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced part-time cook to join a fast-paced kitchen at Wheeling University. You will contribute to quality meals, maintain portion control, and ensure food safety while supporting energetic culinary staff in a dynamic campus dining environment.

The role emphasizes scratch cooking, creative presentation, and reliable operation in a high-volume setting, with focus on customer service and adherence to recipes and standards.