Campus Kitchen Cook — Scratch Cooking in High-Volume Dining

Elior Group; Buckhannon (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for an education location at WV Wesleyan College. You will join a fast-paced kitchen team, preparing meals with a focus on quality, portion control, and presentation.

The role emphasizes scratch cooking, safety, and consistent service in an educational setting. Onsite employment with benefits and a focus on personal growth within Elior Collegiate Dining.

Qualifications

• Must-haves: at least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Quality control

Food preparation

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for an education location at WV Wesleyan College. You will join a fast-paced kitchen team, preparing meals with a focus on quality, portion control, and presentation.

The role emphasizes scratch cooking, safety, and consistent service in an educational setting. Onsite employment with benefits and a focus on personal growth within Elior Collegiate Dining.