Campus Dining Cook — Scratch Kitchen, Fast-Paced

Elior Group; Waynesburg (Greene County); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Low-cost Insurance options

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Waynesburg University in Waynesburg, PA. This part-time, onsite role involves fast-paced food preparation, quality and portion control, and creative presentation to deliver high-quality meals for the education division.

The ideal candidate brings 1+ years of culinary experience in a high-volume setting, solid knowledge of culinary methods, and strong attention to detail with the ability to multitask.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Food safety

Job description

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Waynesburg University in Waynesburg, PA. This part-time, onsite role involves fast-paced food preparation, quality and portion control, and creative presentation to deliver high-quality meals for the education division.

The ideal candidate brings 1+ years of culinary experience in a high-volume setting, solid knowledge of culinary methods, and strong attention to detail with the ability to multitask.