Part-Time Cafe Cook: Sauté, Grilling & High-Volume Prep

Durango Casino & Resort; Henderson (NV); On-site; USD 19,000 - 25,000; Part time

Job summary

Durango Casino & Resort's Wildfire Lake Mead venue is seeking a part-time Cafe Cook to join the kitchen team in Henderson, NV. You will support senior chefs, prep, cook, and station tasks while maintaining the highest standards of cleanliness and safety in a fast-paced restaurant environment.

The role requires 1–2 years of cook experience in a high-volume operation, the ability to obtain work cards, and a strong eye for detail and judgment to ensure quality and safety across all stations.

Qualifications

• 1–2 years cook experience in a high-volume restaurant.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef, Assistant Chef, Room Chef, and Room Chef's duties.
• Maintain kitchen cleanliness and sanitation; ensure safety standards.
• Assist with cooking, frying, sautéing, carving, broiling, grilling, steaming of meats, fish, eggs, vegetables; keep area stocked.

Skills

Cook experience

Attention to detail

Safety standards

Job description

Durango Casino & Resort's Wildfire Lake Mead venue is seeking a part-time Cafe Cook to join the kitchen team in Henderson, NV. You will support senior chefs, prep, cook, and station tasks while maintaining the highest standards of cleanliness and safety in a fast-paced restaurant environment.

The role requires 1–2 years of cook experience in a high-volume operation, the ability to obtain work cards, and a strong eye for detail and judgment to ensure quality and safety across all stations.