Tavern Line Cook: Fast-Paced, High-Volume Kitchen

Durango Casino & Resort; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Durango Casino & Resort is seeking a Cook to support the Executive Chef and other kitchen staff in Las Vegas, NV. You will be responsible for ensuring cleanliness, safety, and sanitation standards in the kitchen while preparing a variety of food items. Ideal candidates should have 1-2 years of experience in a high-volume restaurant and must be able to obtain necessary work cards. Join us for an exciting culinary opportunity in a dynamic environment.

Qualifications

• Must be able to obtain all necessary work cards.
• Minimum of one to two years cook experience in a high volume restaurant preferred.

Responsibilities

• Supports the Executive Chef and other kitchen staff.
• Maintains cleanliness, safety, and sanitation standards.
• Cooks and prepares various food items.

Skills

Attention to detail

Sound judgment

Job description

Durango Casino & Resort is seeking a Cook to support the Executive Chef and other kitchen staff in Las Vegas, NV. You will be responsible for ensuring cleanliness, safety, and sanitation standards in the kitchen while preparing a variety of food items. Ideal candidates should have 1-2 years of experience in a high-volume restaurant and must be able to obtain necessary work cards. Join us for an exciting culinary opportunity in a dynamic environment.