Tavern Cook - (Part-Time) - Wildfire Valley View

Durango Casino & Resort; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Durango Casino & Resort is seeking a Cook to support the Executive Chef and other kitchen staff in Las Vegas, NV. You will be responsible for ensuring cleanliness, safety, and sanitation standards in the kitchen while preparing a variety of food items. Ideal candidates should have 1-2 years of experience in a high-volume restaurant and must be able to obtain necessary work cards. Join us for an exciting culinary opportunity in a dynamic environment.

Qualifications

• Must be able to obtain all necessary work cards.
• Minimum of one to two years cook experience in a high volume restaurant preferred.

Responsibilities

• Supports the Executive Chef and other kitchen staff.
• Maintains cleanliness, safety, and sanitation standards.
• Cooks and prepares various food items.

Skills

Attention to detail

Sound judgment

Job description

Job Location

Las Vegas, NV, United States

Responsibilities

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.

Supports chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintains cleanliness of area as well as keeping cold items stocked. Ensures kitchen area and equipment are in good working order.

Qualifications

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years cook experience in a high volume restaurant preferred.