Tavern Cook - (Part-Time) - Wildfire Valley View

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Station Casinos LLC. in Las Vegas, NV, is seeking a cook to support the Executive Chef, Assistant Chef, and room chefs in a high-volume kitchen.

The role involves cooking a variety of items, maintaining kitchen cleanliness and safety, and ensuring equipment is in good working order. Candidates should have 1–2 years of cook experience and be able to obtain necessary work cards.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Maintains cleanliness, safety and sanitation standards in the kitchen and equipment.
• Cooks and assists with frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of the work area and stocks cold items.
• Ensures kitchen area and equipment are in good working order.

Skills

Cook experience

Attention to detail

Safety standards

Job description

Las Vegas, NV, United States

Job Description

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred.