Seasoned Line Cook: Creative, High-Volume Prep

M Resort Spa Casino

Henderson (NV)

On-site

USD 21,000 - 30,000

Full time

6 days ago
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Job summary

M Resort Spa Casino in Henderson, NV is seeking a professional Cook to join our culinary team. You will prepare high-quality menu items, follow recipes, and support the Chef de Cuisine with daily duties, especially during peak hours.

The ideal candidate has basic food prep experience, is at least 18 years old, maintains a neat appearance, and communicates clearly in English. This on-site role requires flexibility to work nights and weekends in a fast-paced environment.

Qualifications

  • Must be at least 18 years of age.
  • High School Diploma or GED.
  • Prior experience and training in food preparation.
  • Presents a professional, pleasant, confident, and well-groomed appearance.
  • Reads, writes, and communicates effectively in English.

Responsibilities

  • Ensure availability of high-quality perishable products for menu preparation.
  • Grill, broil, or sauté meats, fish, and other premium menu items.
  • Collaborate with culinary team on menu development and creation of new items.
  • Follow company recipes in compliance with food safety and sanitation standards.
  • Prepare food in view of guests, ensuring quality and presentation.
  • Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations.
  • Maintain and perform general upkeep of work area.
  • Practice safe food handling procedures.
  • Support cooking and care of meats, fish, and complex dishes during peak hours.

Skills

English communication
Food handling
Team collaboration
Attention to detail

Education

High School Diploma or GED

Tools

Kitchen equipment familiarity
Food safety procedures

Job description

M Resort Spa Casino in Henderson, NV is seeking a professional Cook to join our culinary team. You will prepare high-quality menu items, follow recipes, and support the Chef de Cuisine with daily duties, especially during peak hours.

The ideal candidate has basic food prep experience, is at least 18 years old, maintains a neat appearance, and communicates clearly in English. This on-site role requires flexibility to work nights and weekends in a fast-paced environment.

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