Line Cook - Fast-Paced Casino Kitchen (Full-Time)

DESIMONE GAMING INC; Railroad Pass (NV); On-site; USD 22,000 - 25,000; Full time

Job summary

DESIMONE GAMING INC. in Henderson, NV is hiring a Cook to prepare food for presentation under the supervision of the Executive Chef and Assistant Chef.

The role requires maintaining safety, sanitation, and quality while working a variety of shifts at a fast-paced casino restaurant. You should have at least 6 months of experience in a similar setting, ability to work weekends and holidays, and solid knowledge of reading recipes and operating kitchen equipment.

Qualifications

• 6 months of experience in a similar establishment
• Ability to work in a fast-paced, busy environment and meet deadlines
• Understand Health Department regulations and comply with sanitation standards
• Interpersonal service skills and ability to work without direct supervision
• Professional appearance and demeanor; strong time-management and organization

Responsibilities

• Prepare basic cooking procedures and food for presentation under supervision
• Follow prescribed methods of food preparation, portion sizes, sauces, and garnishes
• Set up workstation based on pars and station sheets
• Operate a specific station or work individually
• Test cooked foods by tasting and smelling
• Ensure orders are handled correctly and promptly and maintain sanitation standards

Skills

Fast-paced environment

Customer service

Read recipes

English communication

Food safety

Interpersonal skills

Education

High School diploma or equivalent

Tools

Thermometers

Job description

DESIMONE GAMING INC. in Henderson, NV is hiring a Cook to prepare food for presentation under the supervision of the Executive Chef and Assistant Chef.

The role requires maintaining safety, sanitation, and quality while working a variety of shifts at a fast-paced casino restaurant. You should have at least 6 months of experience in a similar setting, ability to work weekends and holidays, and solid knowledge of reading recipes and operating kitchen equipment.