Pantry Cook: Cold Prep & Buffet (Flexible Shifts)

The Olympic Club; San Francisco (CA); Presencial; USD 36.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during shifts

Free golf on Mondays

Vacation, PTO, holidays

Uniforms

Healthcare coverage

Descripción de la vacante

The Olympic Club in San Francisco, CA is seeking an experienced Pantry Cook for our City Clubhouse. This full-time position requires flexibility for day, evening, weekend, and holiday shifts, with duties including cold prep and buffet setup.

Responsibilities include assisting the Executive Chef with cold entrees, basic prep, and maintaining strict sanitation. Eligible employees receive meals during shifts, golf benefits, and comprehensive time-off options.

Formación

• Must have a good working knowledge of cold food preparation and basic knife skills.
• Excellent safety and sanitation skills, and experience in a fast paced kitchen.
• Intermediate English communication skills; listen and follow directions.
• Ability to stand for long periods and work flexible schedules including holidays and weekends.

Responsabilidades

• Under general guidance of the Executive Chef, assists in the preparation of cold entrees, salads, appetizers, etc.
• Prepares foods for cooks, such as washing and peeling fruits and vegetables, cutting, chopping and similar duties
• Assists in buffet and catering service set up, replenishing and tear-down
• Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage
• Checks the food temperatures prior to food being served and during the course of service
• Performs other work as assigned

Conocimientos

Cold prep

Knife skills

Safety & sanitation

English communication

Descripción del empleo

The Olympic Club in San Francisco, CA is seeking an experienced Pantry Cook for our City Clubhouse. This full-time position requires flexibility for day, evening, weekend, and holiday shifts, with duties including cold prep and buffet setup.

Responsibilities include assisting the Executive Chef with cold entrees, basic prep, and maintaining strict sanitation. Eligible employees receive meals during shifts, golf benefits, and comprehensive time-off options.