Pantry Cook: Precision Cold Prep & Salads (Part-Time)

Jackmont Hospitality Inc; Campbell (CA); On-site; USD 25,000 - 36,000; Part time

Job summary

Jackmont Hospitality Inc. is seeking a Pantry Cook for a part-time regular position in Campbell, CA. The role focuses on preparing and organizing cold items, maintaining pantry stock, and upholding food safety standards to ensure smooth service.

The ideal candidate has a high school diploma or equivalent, kitchen experience, and the ability to follow recipes and maintain cleanliness, labeling, and inventory with attention to detail.

Qualifications

• High school diploma or equivalent.
• Experience in kitchen or food preparation, preferably pantry or cold food station.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow detailed instructions and recipes.
• Physical ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and assemble cold dishes such as salads, sandwiches, and appetizers according to recipes and presentation standards.
• Maintain cleanliness and organization of the pantry area, including proper storage of ingredients and supplies.
• Ensure all food items are fresh, properly labeled, and stored at appropriate temperatures to comply with food safety regulations.
• Assist with inventory management by monitoring stock levels and communicating needs to the kitchen management team.
• Collaborate with chefs and kitchen staff to support smooth kitchen operations and timely food service.

Skills

Food safety knowledge

Attention to detail

Communication skills

Physical stamina

Education

High school diploma or equivalent

Job description

Jackmont Hospitality Inc. is seeking a Pantry Cook for a part-time regular position in Campbell, CA. The role focuses on preparing and organizing cold items, maintaining pantry stock, and upholding food safety standards to ensure smooth service.

The ideal candidate has a high school diploma or equivalent, kitchen experience, and the ability to follow recipes and maintain cleanliness, labeling, and inventory with attention to detail.