Pantry Cook - Flexible Shifts, Free Meals

Olympic Club; San Francisco (CA); Presencial; USD 64.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during shifts

Free golf on Mondays

Vacation, PTO & holidays

Uniforms

Healthcare coverage

Descripción de la vacante

The Olympic Club in San Francisco is seeking a Pantry Cook to join our City Clubhouse team. This full-time position offers shifts including days, evenings, weekends and holidays, with a wage of $30.92 per hour. Responsibilities include cold entrées preparation, station setups, and ensuring sanitation standards.

Perks include free meals during shifts, Mondays golf access, and comprehensive benefits. Qualifications require knowledge of cold food prep, basic knife skills, and good English

Formación

• Must have a good working knowledge of cold food preparation and basic knife skills.
• Must have excellent safety and sanitation skills in a fast-paced kitchen.
• Intermediate oral English communication and ability to listen and follow directions.

Responsabilidades

• Assist in preparation of cold entrees, salads, and appetizers under guidance of Executive Chef.
• Prepare foods for cooks such as washing, peeling, cutting, and chopping.
• Assist in buffet and catering setup, replenishing and tear-down.
• Maintain sanitation and safety standards at all times in work areas.
• Check food temperatures prior to serving and during service.
• Perform other duties as assigned.

Conocimientos

Cold food preparation

Knife skills

Safety & sanitation

Oral English communication

Stand for long periods

Shift flexibility

Descripción del empleo

The Olympic Club in San Francisco is seeking a Pantry Cook to join our City Clubhouse team. This full-time position offers shifts including days, evenings, weekends and holidays, with a wage of $30.92 per hour. Responsibilities include cold entrées preparation, station setups, and ensuring sanitation standards.

Perks include free meals during shifts, Mondays golf access, and comprehensive benefits. Qualifications require knowledge of cold food prep, basic knife skills, and good English