Pantry Cook

The Olympic Club; San Francisco (CA); On-site; USD 36,000 - 50,000; Full time

Benefits offered by this job

Free meals during shifts

Free golf on Mondays

Vacation, PTO, holidays

Uniforms

Healthcare coverage

Job summary

The Olympic Club in San Francisco, CA is seeking an experienced Pantry Cook for our City Clubhouse. This full-time position requires flexibility for day, evening, weekend, and holiday shifts, with duties including cold prep and buffet setup.

Responsibilities include assisting the Executive Chef with cold entrees, basic prep, and maintaining strict sanitation. Eligible employees receive meals during shifts, golf benefits, and comprehensive time-off options.

Qualifications

• Must have a good working knowledge of cold food preparation and basic knife skills.
• Excellent safety and sanitation skills, and experience in a fast paced kitchen.
• Intermediate English communication skills; listen and follow directions.
• Ability to stand for long periods and work flexible schedules including holidays and weekends.

Responsibilities

• Under general guidance of the Executive Chef, assists in the preparation of cold entrees, salads, appetizers, etc.
• Prepares foods for cooks, such as washing and peeling fruits and vegetables, cutting, chopping and similar duties
• Assists in buffet and catering service set up, replenishing and tear-down
• Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage
• Checks the food temperatures prior to food being served and during the course of service
• Performs other work as assigned

Skills

Cold prep

Knife skills

Safety & sanitation

English communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pantry Cook

Full Time San Francisco, CA, US

15 days ago Requisition ID: 1343

$30.92 To $30.92 Hourly

The Olympic Club is searching for an experienced Pantry Cookfor our City Clubhouse.

Our Pantry Cooks are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays.

The Olympic Club offers Pantry Cooks free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents.

Responsibilities include but are not limited to the following:

• Under general guidance of the Executive Chef, assists in the preparation of cold entrees, salads, appetizers, etc.
• Prepares foods for cooks, such as washing and peeling fruits and vegetables, cutting, chopping and similar duties
• Assists in buffet and catering service set up, replenishing and tear-down
• Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage
• Checks the food temperatures prior to food being served and during the course of service
• Performs other work as assigned

Requirements:

• Must have a good working knowledge of cold food preparation and have basic knife skills
• Must have excellent safety and sanitation skills, and experience in a fast paced kitchen
• Must have intermediate oral English communication skills and be able to listen and follow directions
• Ability to stand for long periods of time
• Must have a flexible schedule and be able to work various shifts including holidays and weekends

Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.