Pantry Cook: Fresh Salads & Cold Prep in Hotel Kitchen

Grand Hyatt; San Francisco (CA); Vor Ort; USD 43.000 - 56.000; Vollzeit

Benefits dieser Stelle

Free Room Nights

Discounted and Friends & Family Rates

Medical, Prescription, Dental, and Vis

401K with company match

Paid Time Off

Discounts at retailers

Zusammenfassung

Grand Hyatt San Francisco is seeking a detail-oriented Pantry Cook to join our Culinary team. You will prepare cold items, salads, dressings, and pantry station items to hotel standards while maintaining mise en place and sanitation.

The ideal candidate has basic knowledge of cold food prep, knife skills, and the ability to read recipes and follow production lists in a fast-paced, guest-focused environment. This role supports restaurant service and events with flexibility in scheduling.

Qualifikationen

• Previous pantry, prep cook, line cook, restaurant, hotel, banquet, or food service experience preferred.
• Basic knowledge of cold food preparation and knife skills.
• Ability to read and follow recipes, production lists, and verbal instructions.
• Strong attention to detail, cleanliness, food quality, and presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication skills and ability to work effectively as part of a team.
• Ability to follow established procedures and work assignments.
• Food handler certification or ability to obtain required certification.
• Dependable, punctual, and professional.
• Ability to perform duties in a flexible schedule including weekends, holidays, mornings, and evenings.

Aufgaben

• Prepare pantry station items such as salads, cold appetizers, sandwiches, dressings, sauces, garnishes, fruit, desserts, and other cold food preparations.
• Set up, maintain, and break down the pantry station according to hotel standards.
• Follow recipes, production sheets, portion standards, plating guidelines, and presentation expectations.
• Ensure food items are fresh, properly prepared, attractively presented, and served at the correct temperature.
• Maintain proper mise en place and ensure station readiness for service periods.
• Label, date, store, and rotate food items according to food safety and hotel standards.
• Monitor product quality and communicate shortages, spoilage, or production needs to culinary leadership.
• Assist with preparation for restaurant service, banquets, special events, room service, and colleague dining as needed.
• Maintain cleanliness and sanitation of workstations, equipment, cutting boards, shelves, reach-ins, walk-ins, and storage areas.
• Follow all health department, food handling, sanitation, safety, and hotel procedures.
• Use kitchen tools and equipment safely and properly.
• Minimize waste through proper portioning, storage, and production planning.
• Work collaboratively with cooks, stewards, servers, banquet teams, and culinary leadership.
• Assist with inventories, receiving, stocking, and other kitchen duties as assigned.
• Perform other culinary responsibilities as needed to support the operation.

Kenntnisse

Food prep

Knife skills

Reading recipes

Teamwork

Jobbeschreibung

Grand Hyatt San Francisco is seeking a detail-oriented Pantry Cook to join our Culinary team. You will prepare cold items, salads, dressings, and pantry station items to hotel standards while maintaining mise en place and sanitation.

The ideal candidate has basic knowledge of cold food prep, knife skills, and the ability to read recipes and follow production lists in a fast-paced, guest-focused environment. This role supports restaurant service and events with flexibility in scheduling.