Pantry Cook: Precision Prep for Salads & Cold Dishes

Bighorn Golf Club, Inc.; Palm Desert, Northern (CA, KY); Hybrid; USD 29,000 - 33,000; Full time

Job summary

BIGHORN Golf Club, Inc. in Palm Desert, CA is seeking a Pantry Cook to join our Kitchen team.

The role prepares salads, pantry items, and cold dishes, following par sheets and recipes from the Executive Chef, Sous Chef, or Chef de Cuisine, while maintaining quality and sanitation. This non-exempt, full-time seasonal position requires a high school diploma or GED, at least 3 years culinary experience, and a California Food Handler Card.

Qualifications

• High school diploma or GED required and culinary basics understood.
• Minimum 3 years’ related culinary experience or training.
• Knowledge of sanitation and safe food handling procedures.
• Ability to follow recipes and maintain consistent plating quality.

Responsibilities

• Prepares pantry items, meats, seafood, vegetables, and salads as assigned.
• Follows standard recipes and maintains station par sheets.
• Ensures cleanliness, sanitation, and proper storage of items.
• Operates kitchen equipment safely and supports staff meals when needed.
• Maintains organization of tools and utensils at the station.
• Contributes to team efforts and adheres to safety procedures.

Skills

Menu knowledge

Recipe following

Sanitation knowledge

Education

High school diploma or GED

California Food Handler Card

Job description

BIGHORN Golf Club, Inc. in Palm Desert, CA is seeking a Pantry Cook to join our Kitchen team.

The role prepares salads, pantry items, and cold dishes, following par sheets and recipes from the Executive Chef, Sous Chef, or Chef de Cuisine, while maintaining quality and sanitation. This non-exempt, full-time seasonal position requires a high school diploma or GED, at least 3 years culinary experience, and a California Food Handler Card.