Oyster Bar Prep Cook - Part-Time, High-Volume Kitchen

Durango Casino & Resort; Las Vegas (NV); On-site; USD 19,000 - 25,000; Part time

Job summary

Durango Casino & Resort is seeking a part-time Oyster Bar Prep Cook for Red Rock. The role supports executive kitchen leadership and helps maintain cleanliness and safety standards in a high-volume environment.

The position involves preparing a variety of items, assisting with multiple cooking methods, and ensuring equipment is in good working order. Based in Las Vegas, NV, this role offers part-time hours and opportunities within a premier resort culinary team.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef in daily prep and execution.
• Maintains cleanliness, safety and sanitation standards; assists with cooking, frying, sautéing, broiling, grilling, steaming meats, fish, eggs, vegetables.
• Keeps kitchen area and equipment in good working order.

Skills

Cook experience

Job description

Durango Casino & Resort is seeking a part-time Oyster Bar Prep Cook for Red Rock. The role supports executive kitchen leadership and helps maintain cleanliness and safety standards in a high-volume environment.

The position involves preparing a variety of items, assisting with multiple cooking methods, and ensuring equipment is in good working order. Based in Las Vegas, NV, this role offers part-time hours and opportunities within a premier resort culinary team.